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If you don’t have the Instant Pot yet, conciser to get one to save time and have clean, no ‘smelly’ cooking.

Ingredients:

• 1 lb ground beef
• 1 tbsp oil
• 1 small onion, chopped
• 4 garlic cloves, minced
• 1 cup any broth
• 1 tsp dried thyme
• 1 tsp salt
• Ground black pepper, to taste
• 1 lb brown mushrooms, sliced
• 1 lb (4 cups) dry short pasta
• 1–2 cups plain yogurt
• 1–2 cups whole milk
• 3 tbsp parsley, finely chopped (for garnish)

Recipe:

1. On Instant Pot, press Saute and wait until display says Hot. Takes 3-5 mins. Swirl oil over ground beef.
2. Add ground meat of choice and cook for about 5 minutes, constantly breaking into small pieces and stirring. Add onion and garlic half way through.
3. Add broth, thyme, salt, pepper and stir to deglaze the pot if you see burnt bits on the bottom.
4. Press Cancel and add mushrooms and pasta. Stir.
5. Close the lid and move pressure valve to Sealing, and press Pressure Cook on High for 7 minutes.
6. Release pressure using Quick Release method – turn pressure valve to Venting.
7. Add 1 cup yogurt and 1 cup milk, stir, cover and let stroganoff sit for 10 minutes to create the sauce.
8. Open the lid and adjust thickness to taste with more milk and/or yogurt if desired.
9. Sprinkle with parsley, stir and serve warm.

*To get daily Amazon deals and promo codes join the FB group AmazonCodesDeals